How do you elevate a bar cookie to the status of a dazzling dessert? Start with a moist, fudgey, pecan-studded brownie that’s impressively good on its own and take it over the top by adding a filling ...

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The best cake I ever made I stumbled upon by accident. There was a pumpkin food contest at work, and I decided that morning I was going to win it. Digging through the pantry I pulled out a box of cake ...

Preheat the oven to 350°F. Prepare a 10-inch round cake pan by greasing it with cooking spray and then lining the bottom with parchment paper. To make the cake, pour the hot coffee into a medium bowl ...

STATEN ISLAND, N.Y. -- Show off your baking skills with this culinary creation. RECIPE: DULCE DE LECHE CHURROS CAKE (Yields about 2 to 8 servings) INGREDIENTS: For the cake: 1 cup Gold Medal ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

In the middle of Pumpkin Spice season, Nothing Bundt Cakes, the nation’s largest specialty cake company, is releasing a brand-new, limited-time pop-up flavor, Churro Dulce de Leche, available at all ...

Add Yahoo as a preferred source to see more of our stories on Google. Dulce de leche, translating to “sweet of milk” in Spanish, is a thick, creamy, caramel-like sweet. It has a spreadable consistency ...

The no. 1 clichéd Valentine’s Day restaurant dessert is molten chocolate cake. Maybe there’s something lovey-dovey written in chocolate sauce on the edge of the plate like “Love ya, sweetcheeks.” A ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we've had modern-day ovens, but in the 1970s, "poke cakes" were big, thanks to a recipe from Jell-O that called ...

Read the original article on Purewow. Dulce de leche, translating to “sweet of milk” in Spanish, is a thick, creamy, caramel-like sweet. It has a spreadable consistency that’s noticeably thicker than ...