F.D.A. Proposes New Food Labels to Detail Sugar, Fat and Salt Levels
The Food and Drug Administration on Tuesday proposed requiring new nutrition labels on the front of food and beverage products, a long-awaited move aimed at changing eating habits associated with soaring rates of obesity and diet-related illness that are responsible for a million deaths each year.
We tend to think of food as healthy or unhealthy ... us from reading the nutritional details on the back label. Organic: it’s easy to believe that 'organic' equals nutritious.
But companies can’t label foods as “healthy” unless they meet the new criteria. They will have until 2028 to comply. “Food labeling can be a powerful tool for change,” FDA Deputy ...
The U.S. Food and Drug Administration (FDA) unveiled new rules that redefine what foods can carry the “healthy” label, marking the ... and developing a logo for easy recognition of qualifying ...
Use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label early next year, while those that don’t currently meet the ...
"There's less food waste and less emissions from food ending up in landfills." Grocers save time and money, too. They can change digital labels—also called electronic shelf labels—with a few ...
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