When you use cake mix to make pumpkin bars, you just have three simple ingredients. The measuring and mixing is so easy that you can use this as a recipe to teach toddlers and young kids how to bake!

INSTRUCTIONS. In an 8"x8" baking dish, whisk together pumpkin puree, evaporated milk, eggs, sugar, and pumpkin spice. Cover the wet mixture with an even layer of cake mix.

Get Christina Tosi's easy pumpkin bars recipe, as seen on TODAY, ... Pineapple Cake Bars. Beignets with Raspberry Coulis. Cook Time: 15 mins. Prep Time: 20 mins. Cocoa Rose Crepe Cake.

In a large bowl or stand mixer, add the can of pumpkin pie mix, 3 eggs, 1 cup cream, 2/3 cup sugar, 3/4 teaspoon salt, and 1 and 1/2 tablespoon pumpkin pie spice (or add spice to taste).

Martha Stewart shared her pumpkin bars recipe, and the pumpkin-spice cake with cream cheese frosting has autumn ... Martha Stewart’s Pumpkin Bars Are the Best Easy Fall Dessert. by Erika Janes.

Pour into a greased 8-inch baking dish, lined with parchment paper for easy removal later. Bake at 350 degrees for about 35 minutes, until the bars rise in the center and don't jiggle when you ...

It’s officially fall, otherwise known as “Pumpkin Spice Season.” Though this may seem a recent seasonal craze, pumpkin spice pre-dates the creation of Starbucks’s Pumpkin Spice Latte in 2003.

Today, on the menu, we have her easy apple pumpkin bars that check every box. Pumpkin is packed with vitamin A, vitamin C, fiber, magnesium, and potassium (even more than a banana per serving).