Freshen up soup season with this simple, satisfying recipe.

This roasted carrot salad is brightened with bunches of fresh herbs, two kinds of citrus, and the sumac tang of za'atar. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 ...

This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. The fresh cilantro, parsley, and mint add so much ...

I’ve officially hit my breaking point with the same old, same old veggie side dishes. You know the ones—plain steamed broccoli, overly basic salads, vegetables you pile on a plate out of sheer ...

Preheat the oven to 400˚. Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and toss well to coat. Divide between 2 rimmed baking ...