This easy fudgy sourdough brownies discard recipe is a fantastic way to use up your sourdough starter discard while creating ...

This easy sourdough discard peach quick bread recipe is the best sourdough bread recipe for the summer season! The ...

How to make sourdough starter. Equipment. Lidded glass bowl, like the Weck 744 580ml tulip jar, without the seal; 50g strong white bread flour (plus extra for feeding) ...

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

Easy Sourdough Starter Recipe. Ingredients: 4 ounces cold water. 2 ounces high gluten bread flour. 2 ounces organic rye flour (I use Bob’s Red Mill stone ground dark rye). ¼ to ½ teaspoon raw ...

Sourdough starter is what is used to make the bread rise. It's made by combining water and flour. Making your own starter can be intimidating since it does take time and care.

As you get your sourdough starter up and running, you’ll discard (hence the name) half of the mixture before replenishing it with new flour and water to maintain a 1-1-1 ratio of starter, flour ...

DIY Sourdough Starter, Two Bread Recipes, Smoked Pork Loin. Season 3 Episode 2 ... Cover your bowl, set it in a temperature anywhere between 70 and 80 degrees, which is pretty easy to do.