Using a rubber spatula, gently fold the remaining whipped cream into the chocolate mixture in 3 to 4 additions. Make sure the ...

Quick and easy 3-ingredient white chocolate mousse. This white chocolate mousse is rich and creamy, and you need only 10 minutes of work to make this beautiful dessert. This easy white chocolate ...

solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture, using a spatula, until all of the egg white has been completely incorporated into the chocolate.

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the mousse comes three-quarters of the way up the sponge.

In his cookbook, Gordon Ramsay’s Ultimate Fit Food, he shared his super simple recipe that makes an avocado part of a chocolate mousse. While the flavour combination might seem otherworldly ...

"I first tasted this unusual combination at a New Zealand Olive Association annual conference many years ago," says Helen, of this mousse recipe. "Ray McVinnie, the well-known chef and food writer ...