An egg foam consists of a liquid filled with gas. “It’s a mass of bubbles with air inside each bubble, and the white spread out into a thin film to form the bubble walls,” McGee says.

The fat from the yolks, chocolate and milk will speed the collapse of the egg foam, so fold the batter gently and try to work quickly once it’s assembled. Then, pull out your ramekins.

Since I’ve tried all of them, I had to get the Brown Sugar Cream Cold Foam to see where it ranks. Here is an honest review of Starbucks’ Vanilla Sweet Cream Cold Brew ($5) and Iced Chai Latte ...

Simple syrup combines two ingredients (water and sugar), resulting in a clear liquid perfect for basting on cakes. Still, Baldwin told Food Republic, "I usually only soak egg foam-based cakes, as ...

Scroll below for the easy-to-make recipes, plus ideas for "squishy eggs" -- prepackaged foam eggs that are ready to paint. ... 1/2 cup powdered sugar. 1/2 cup white melting chocolate wafers.