Heat oil in a separate large pot over medium-high. Add lobster shells; cook, stirring often, until well browned, about 6 minutes. Add fennel, onion, carrot, and celery; cook, stirring often, until ...

Egg Layer Ingredients: The combination of eggs, milk, and cheese creates a soft, fluffy foundation that complements the ...

This shamelessly rich, homey classic is too often mediocre, but it’s memorable when made well. Success lies in a creamy gravy tinged with the faint heat of cayenne, eggs sunny-side up, plenty of ...

Using a 2-1/2-inch-round biscuit cutter, cut the dough into biscuits. Gently re-roll the scraps and cut out more biscuits. Place the biscuits on the prepared baking sheet and bake until light ...

In a greased 9x13 baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy. Bake at 350 degrees for 35-45 min, until the eggs on the bottom are cooked. Serve warm and enjoy.

You can thank my grandmother—a fierce, funny, beautiful, 94-year-old hell-raiser named Grace Cowan. Or I can thank her for you, because she’s probably at bingo right now.

I enjoy eating oxymoronic foods, so when I was looking for a place to eat breakfast in Alpine I zeroed in on a place called Janet’s Montana Café so I could try the country-style Eggs Benedict ...

Instructions. First grease a 9x13 baking dish and preheat the oven to 375; In a large bowl whisk together eggs, a pinch of salt and 1/2 cup heavy cream.