Heat oil in a separate large pot over medium-high. Add lobster shells; cook, stirring often, until well browned, about 6 minutes. Add fennel, onion, carrot, and celery; cook, stirring often, until ...

Egg Layer Ingredients: The combination of eggs, milk, and cheese creates a soft, fluffy foundation that complements the ...

Using a 2-1/2-inch-round biscuit cutter, cut the dough into biscuits. Gently re-roll the scraps and cut out more biscuits. Place the biscuits on the prepared baking sheet and bake until light ...

This shamelessly rich, homey classic is too often mediocre, but it’s memorable when made well. Success lies in a creamy gravy tinged with the faint heat of cayenne, eggs sunny-side up, plenty of ...

You can thank my grandmother—a fierce, funny, beautiful, 94-year-old hell-raiser named Grace Cowan. Or I can thank her for you, because she’s probably at bingo right now.

Preheat oven to 375º and spray a baking dish with cooking spray. Heat oil in a large skillet over medium heat. Add sausage and cook, breaking up with the back of a spoon, until no longer pink.

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Instructions. First grease a 9x13 baking dish and preheat the oven to 375; In a large bowl whisk together eggs, a pinch of salt and 1/2 cup heavy cream.