Poaching an egg may seem like a culinary skill reserved for gourmet chefs, but with the proper technique, anyone can master ...

The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

When you’re trying to hit your protein goals, it’s easy to get into a rut of cycling through the same handful of high-protein ...

Eggs are incredibly versatile and have properties that benefit a variety of recipes. However, not everyone can or wants to eat eggs. Some people are allergic, while others follow a vegan diet, for ...

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals. They’re ...

The DOE’s summer meal program for NYC youths boasts a variety of halal options at more than 25 locations citywide, but kosher food “must be specially ordered,” officials told The Post.

The August Egg Co. recalled about 1.7 million brown organic and brown cage-free egg varieties distributed to grocery stores between February and May because of the potential for salmonella ...

Nevada is shifting back to cage-free eggs only. Did suspending the state's cage-free rule for a few months help bring down ...

According to the American Egg Board, eggs can be found in 93 percent of American kitchens. With their versatility, and the variety of dishes that require eggs, it's no wonder ...

More than a third (36.7%) of egg buyers say they purchase eggs at least once a week, a drop of 4.8 points since January, while 19.6% say purchase about once a month (+2.7 points).