Juice of 1/2 lemon (1 to 2 tablespoons) large pasteurized egg yolk (optional) To a blender, add the mustard, vinegar, Worcestershire sauce, anchovies, garlic, lemon juice, and egg yolk (if using).

But egg yolks? Not so much. If you imagine the average ... you can use a clean, empty plastic water bottle as a large pipette to literally suck the yolks from the whites and drop them into a ...