A re you planning a knockout eggnog for the holiday season to intrigue your guests? Eggnog is a classic holiday drink in America. It has been a regular at Christmas dinners since the 1700s, taking ...

Eggnog Spice Bundt Cake from Holly Clegg’s cookbook. Makes 16-20 servings. Prep time: 5-10 minutes. Cook time: 40-45 minutes. Ingredients: 1 (18.25-ounce) box spice cake mix.

Pumpkin spice? That’s so yesterday. This holiday reason, it’s all about one traditional beverage that tastes like a creamier, more decadent take on a milkshake. READ: The Ultimate Guide to ...

Eggnog is a love-it-or-hate-it type of thing, and personally, I love it. As a kid, I could happily polish off a quart in one sitting.

Of course, toss in a shot of rum, and you’re adding another 64 calories for a total of about 176 calories per serving.. Chances are, though, most people actually don't measure that half-cup ...

Eggnog is most commonly believed to have roots in a medieval European drink called “posset,” which was made with hot, sweetened, spiced milk that was curdled with ale or wine.

Eggnog was a money maker for taverns Making eggnog has been fairly cheap process throughout history, Opie says. The use of cinnamon and nutmeg, which were expensive ingredients but used sparingly ...

Just like spices have a range of flavor profiles, so do their amounts. Eggnog's spices especially require a balance, as you want to impart flavor without overpowering the drink with spice.