Cover and cook for 1–1½ hours until just becoming tender. It will finish its cooking during the steaming of the pudding. Adjust the seasoning with salt and pepper and leave to cool. As the meat is ...

We also use a mold to make the pudding, rather than linen cloth as they used to. Every family's version is different, and we loved how this recipe is chock full of dried and candied fruits and nuts.

It has three recommendations -- first, Christmas pudding is of English ancestry, and this is an English recipe; second, It has acquired a reputation in eighty year. of service, and, third, it is ...

Speedy Figgy Pudding. This figgy pudding recipe posted on the Harmons Grocery's YouTube channel uses a couple of shortcuts to make this holiday treat faster. For starters, the dessert is baked in ...

Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly.

This family recipe for plum pudding dates from 1871. It was passed to my grandmother by her great aunt Eliza, who worked in service before her marriage. The original pudding was much larger and ...