The dish is made from dough and ground nuts, which are rolled into a log, baked, and filled with a sweet or savory filling of ...

Tyrese Haliburton breaks silence after devastating injury: 'Words cannot express the pain of this letdown' ...

How did your upbringing shape your relationship with food?. I grew up in Omsk, Siberia, in the 1980s and 1990s, and I remember endless food queues. It’s nothing compared with what previous ...

The London-based food writer and historian specializes in Eastern Europe, and her second cookbook, Kapusta (Quadrille, 2025), is an ode to the hardy and versatile vegetable and other ingredients ...

People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” celebrates ...

Amid the pandemic, Eyan Chan used her corporate skills and turned her sauce-making hobby into a thriving business.

Easy Summer Recipes: Here’s a collection of 100 of our easiest, dreamiest summer recipes that will make you and your loved ones happy and your kitchen cool, but leave plenty of time for you to ...

Another Eastern European landmark, the Carpathian Mountains, inspired Georgescu’s first cookbook, Carpathia (Interlink Books, 2020). In her second, Tava (Hardie Grant Books, 2022), she explored ...

An award-winning chef has declared that Europe is the number one region in the world for the best food - and they've revealed the best city for eats on the continent.