Blackbird restaurant, cornerstone of the food and beverage lineup at Santa Barbara’s Hotel Californian, is run by a chef who not only obsesses over every ingredient and detail, he’s also well ...

MONTEREY – The Monterey Plaza Hotel and Spa hired Michael Rotondo as executive chef recently to oversee the luxury hotel’s dining experiences including the introduction of the property’s newest ...

Condado Vanderbilt Hotel, Puerto Rico’s legendary oceanfront retreat, has announced the completion of an extensive renovation ...

According to a release, Hutton will work with chef and restaurateur Jean-Georges Vongerichten to oversee the hotel's restaurant, Drusie & Darr, and The Pink Hermit Café. The two also will team on ...

The Treehouse is a private dining venue at the Hotel Wailea tucked into a canopy of mango trees where a dedicated chef prepares a seven-course meal with wine pairings. Photo Credit: Courtesy of Hotel ...

In August, the Capri Hotel in Southampton debuted their one-of-a-kind dining experience, NAIA. Executive Chef Pavlos Davarakis discusses his culinary background, the new menu and what sets NAIA apart ...

Here are the latest executive leadership changes across the restaurant industry, including Another Broken Egg Cafe, Twin ...

Chef Matt “Birk” Birkenmeier is taking the reins at Angad Arts Hotel in Grand Center. In his new role, Birkenmeier will develop menus for the rooftop ART Bar, the hotel’s three event spaces, and the ...

When the Capital Hotel suspended operations in response to the coronavirus pandemic in March of 2020, it had not yet announced a new executive chef to replace Jöel Antunes, a Michelin-starred and ...

Stefan Bowers, the founding chef behind the popular San Antonio restaurants Feast, Battalion and Rebelle, has been chosen by the historic St. Anthony hotel to direct all of its food operations as its ...

Andrea Coro has been promoted to executive chef at the Rosewood London in Holborn. He was most recently executive sous chef ...

Bertram Wentzek, a former executive chef for Yosemite National Park’s Ahwahnee Hotel, was revered for his extraordinary skill in the kitchen, particularly with pastries. He also drew recognition for ...