Their claim to fame: the Vermont cheddar. Cabot Creamery makes about 130 million pounds of the stuff each year, and it ends up on shelves across the US. Their extra sharp cheddar nabbed first ...

So a mild cheddar is one that hasn’t been around for very long and then, as the months go by, they can start labeling it as sharp or medium sharp, extra sharp — things like that. There isn’t ...

As Andi Wandt, the creamery manager at Shelburne farms in Vermont ... Is there a perfect cheddar? Who’s to say? But Cracker ...

Exceeding that limit was Cracker Barrel's Extra Sharp Yellow ... than the Sharp White, with a more pungent smell that I enjoy ...

Fruit as a sweet addition to grilled cheese is a game-changer. For the perfect mix of gourmet and comfort, try these ...

I learned that evening that Vermont law stipulates that apple pie must be served with either milk, cheddar cheese, or vanilla ice cream. Is this simply an urban legend? Is the law real?

An extra sharp white cheddar will emphasize the nectarine's tartness, while a gruyere or Emmental will add a decadent umami edge to the stone fruit's sweetness. Nectarines will hold up against the ...

They have a similar buttery, crumbly texture and are flavored with aged Vermont cheddar cheese and smoky chipotle powder. The combination of sharp cheese and spicy chili powder makes these ...

1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento ...