If you love brisket, you'll also want to try my Pellet Grill Smoked Brisket and Smoked Beef Brisket in Electric Smoker. I first developed this recipe when I promised to prepare brisket for a family ...

Cooking a brisket right is often considered to be majorly time-consuming, but some cooks advocate a different method that could have it ready in half the time.

Turn any leftovers into something else the next night, or freeze them in portions for future meals. The best thing? You won’t feel like you’re eating leftovers because it’s easy to turn brisket into ...

Trim excess fat from brisket. Focus on removing the hard fat between the flat and the point, as well at the surface fat running along the entire top. We like to keep 1/4 inch layer of fat to help keep ...