Perennial herb fennel (Foeniculum vulgare)is hardy toZone 4, and includes varieties blushed with bronze or purple, often called bronze fennel. Perennial fennel varieties with green foliage, such ...

Fennel is a classic plant that can be cultivated both as a vegetable and a herb. It has been used as a medicinal plant for thousands of years, whose exact origins are unknown. However, it is often ...

Fennel seeds have traditionally been used in Italian cooking. However, they can be used in all types of food, and in recent years, Western culture has opened its doors to creative uses of fennel ...

1 large onion, finely diced. 3 cloves garlic, finely sliced. A pinch of red pepper flakes, to taste. 1 teaspoon fennel seeds, slightly crushed. 1 good-size sprig fresh rosemary, leaves finely chopped ...