Perennial herb fennel (Foeniculum vulgare)is hardy toZone 4, and includes varieties blushed with bronze or purple, often called bronze fennel. Perennial fennel varieties with green foliage, such ...

Fennel is a classic plant that can be cultivated both as a vegetable and a herb. It has been used as a medicinal plant for thousands of years, whose exact origins are unknown. However, it is often ...

3 hearty fall-flavored salad recipes. There are many varieties of fennel, but the most common three are: Wild weedy fennel.The wild fennel you see along warm roadsides in Western and Southern ...

Fennel seeds have traditionally been used in Italian cooking. However, they can be used in all types of food, and in recent years, Western culture has opened its doors to creative uses of fennel ...

Sixteen healthy fennel plants are ensconced in my garden in raised beds that grew potatoes earlier this year. Florence fennel grows easily as a fall crop in our area; the hardiest varieties will ...

1 large onion, finely diced. 3 cloves garlic, finely sliced. A pinch of red pepper flakes, to taste. 1 teaspoon fennel seeds, slightly crushed. 1 good-size sprig fresh rosemary, leaves finely chopped ...

Packed with Dungeness crab and three types of fennel (bulb, seed, and pollen), chef Brandon Boudet's version of this San Francisco fish stew boasts layers of remarkable flavor.