Two 15½-ounce cans black beans, rinsed and drained. 1 bunch cilantro, chopped (leaves and tender stems) In a large pot, heat the oil until shimmering.

¾ cup(s), pinto beans. Cilantro. ¼ cup(s), chopped (optional) Instructions. In a Dutch oven, add cooking spray . Add the onion and garlic; cook for 5 minutes.

Add fish sauce and black pepper; simmer until beef is tender, 2 hours and 30 minutes to 3 hours. Add chile slices, if using, and simmer 3 minutes. Add corn; simmer 6 minutes.

Stir in the black beans, brown sugar and lime juice and continue to simmer for 10 to 15 minutes more. Taste for seasoning and add more salt if needed. Stir in the cilantro.