When you're craving something crispy, hearty and downright delicious, steak fingers hit the spot everytime. These golden, crunchy strips of beef are a fun twist on classic comfort food-think chicken ...
Cut up the steak into 1 1/4-inch strips. Salt and pepper the meat. In a bowl, whisk eggs and milk. In another bowl, whisk flour and spices. Have a clean sheet pan with paper towels on it at the end of ...
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