Add pasta and 1/2 cup pasta cooking liquid to squash and stir to coat. Cook over medium heat, stirring, adding more cooking liquid as needed, until sauce coats pasta. Stir in 1/2 cup Parmesan.

Every tasting experience at Fiorentini follows the format of appetizer, pasta, fish, meat and dessert. Chasing our pastas, therefore, was a seafood-centric plate of soft-shell crab tempura.

World Pasta Day. La pasta preferita dai fiorentini? Quella ripiena L’indagine di Confartigianato: il 50% dei clienti ordina la pasta ripiena, un 15% sceglie gnocchi, lo stesso per i tortellini ...

It's no secret that Fiorentini Restaurant is one of the best Italian spots in Bergen County. What is a secret, however, is what it's serving each week on its "Blind Tasting Menu." First launched ...