Most home cooks stick with panko or other breading packs for fish. But there's a whole world of flavor and texture waiting ...

In a shallow bowl, combine the flour ... and its thick bottom and walls keep the temperature even. Dip the fish fillets in ...

Whisk together rice flour, tapioca flour, onion powder, garlic powder, gochugaru, baking powder, turmeric, black pepper, salt, and sugar in a large, shallow bowl ... the fish through the batter ...

For years I struggled with different fish batter recipes, usually with lousy ... Mix all ingredients together in a small mixing bowl. Taste for seasoning, adding more of your favorite ingredients ...

Make the fish masa tempura Pour oil into a large ... about 1 minute. Transfer tempura batter to a bowl; set aside, and let rest 10 minutes. Once oil is hot, line a large plate with paper towels.

I love a good serving of fish and chips. My secret is crushed up salt and vinegar chips in the fish batter itself. Give them a try and I’ll bet you’ll love it. 1) In a large bowl whisk ...

When you're ready, squirt just enough batter to cover one piece of fish into a bowl, coat it, and then lower the battered fish into 160°C (320°F) neutral oil. You will need to work quickly since ...

One piece of fried fish on french fries with a small bowl of peas and a lemon wedge on a white plate - Friendly Studios/Shutterstock ...