The Muffaletta, from New Orleans, Louisiana, dates back to the late 19th century. It was created by Italian immigrants who packed the sandwich with its namesake bread, olives, Genoa salami, ham, and ...

This massive catch of fried fish, of course, is designed largely to satisfy the cravings of Catholics who, before 1966, abstained from eating red meat every Friday, not just those during Lent.In ...

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Christopher Testani / FOOD STYLING by CHELSEA ZIMMER / PROP STYLING by CLAIRE SPOLLEN. This recipe is so timeless that it appeared in the March 1986 issue of Food & Wine. "The lobster sandwich ...

The story of the po'boy sandwich goes that, in 1929, brothers Benjamin and Clovis Martin set out to feed over 1,000 streetcar drivers who were on strike. To do so, the Martin brothers filled ...

For the filling, roast beef and fried oysters are popular po’boy options, but here I went with plump, crispy, fresh-from-the-pan fried shrimp. Buy shrimp that are not too large nor too small ...