Traditional Japanese teatime sweets, commonly known as wagashi, are a year-round favourite, with different variations available for different seasons. Most often, you’ll find wagashi at depachika food ...

You can’t visit Japan without trying some dainty sweets. These tiny, intricately-decorated desserts, called wagashi, are actually traditional delicacies with a long history. Learn how to make these ...

The seasonal changes are often celebrated in Japanese art, and the art of confectionery is no different. Every year we are treated to a deluge of spring, summer, autumn and winter inspired traditional ...

In a dimly lit room, a masked man in kimono focuses on his hands. Adding refinement to his artwork using bespoke utensils, he eventually blooms a beautiful, pastel-hued flower, yet an edible one -- ...

Hiromori, a 5th-generation wagashi (traditional Japanese confectionery) maker, takes a little ball of red bean paste and wraps it with a dough made from white bean paste and rice flour. His hands move ...