The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers ...
Things can change at the millisecond — we have to pivot fast to meet the consumers’ changing needs,” said Natalie Shmulik, ...
The U.S. Food and Drug Administration (FDA) recently finalized its long-awaited rule for the use of "healthy" claims on food ...
The National Fisheries Institute (NFI) and other organizations are concerned about new front-of-package (FOP) nutrition ...
Do calorie labels on food products and menus really change the way people eat?A new study finds they make a small but ...
Analysis of FDA data by labelling solutions leader Loftware has revealed that label errors led to nearly half of all US food ...
The colorant was banned from cosmetics and non-oral medications years ago because a study showed it caused cancer in rats.
Shoppers should always check food labels to see if an item they want to buy includes Red 3, which is also known as erythrosine, and FD&C Red No. 3. These are some of the product categories where ...
The organization said the packaging classification could help consumers identify better-for-you food and beverages.
Shoppers should always check food labels to see if an item they want to buy includes Red 3, which is also known as ...