Gluten-free doesn't mean giving up on creamy comfort foods. This quick, homemade gluten-free cream of chicken soup is here to ...

It wasn’t until I was slurping a bowl of tantanmen, however, that I realized the answer to creamy soups that skip the heavy cream lies ... added a carton of stock to the soup base and watched ...

Slowly add the stock ... free to add in some fresh parsley leaves to the simmering soup three minutes before pureeing -- its color will brighten it back up a bit.) Put the soup back in the pot ...

Making a soup can involve a lot of time, particularly one where you need to make a stock or a roux. This is the case with cream of mushroom soup, which usually needs both a vegetable stock and a ...

Cool slightly. Working in batches, puree soup in processor until smooth. Return to pot. Whisk 1 cup sage cream into soup. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead.