Nutrition Facts. 1/4 cup: 113 calories, 9g fat (6g saturated fat), 24mg cholesterol, 396mg sodium, 7g carbohydrate (1g sugars ...

Squeeze softened garlic cloves into a blender using tongs; discard garlic skins. Transfer onions and remaining liquid on pan to blender. Add chicken stock, Parmesan, and remaining 1/2 teaspoon salt.

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