Hi Bold Bakers! Ever wondered how to fry without using a thermometer? Don't worry, I've got a brilliant solution for you and ...

Indulge in these light and airy French crullers, made from pâte à choux, and coated in a delightful cinnamon sugar, offering ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

Many restaurants now make beignets with doughnut-like yeast batter. Traditionally, beignets are made from a pâte à choux, which puffs and makes them light as air. This recipe works for crullers or ...

Eric Geoffroy calls it “the delicate princess of doughnuts.’’ Skye Gaudette once sketched a picture of it on a napkin in her quest to describe it to a baffled Dunkin’ Donuts worker. Wendy Cobrda wrote ...

In commemoration of the 50th anniversary of the appearance of Mister Donut's standard product 'French Cruller', three kinds of ' raw French Cruller ' of a new dough that sticks to the texture that ...

Kudos to you if you can get up on a weekend morning and bake cinnamon rolls or coffee cake, or make pancakes or waffles from scratch. But how about doughnuts? Or, more specifically, crullers? Not sure ...

The other day, I stopped at a Dunkin’ drive-through in Geneseo and ordered, among other items, a French cruller. I rather like the crullers, though I’ve always been a little unsure of the proper ...

Similar to doughnuts, these French treats are made with a pastry dough similar to choux, which means a light and airy texture contrasted by the crunch of the glaze. These fluted French doughnuts are ...

Homemade doughnuts? Yes! And not just any doughnuts, but French crullers. They’re made with pâte à choux, the same dough used to make cream puffs and éclairs. So they’re crisp on the outside and light ...