If you’re visiting any French city or village, you only have to walk a few minutes before coming across a boulangerie – a ...

This week in Paris, La Liste announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative ...

Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

Pastry chef Louis Durand created this ring-shaped treat in 1910 to promote a bike race between Paris and Brest, a city in the Brittany region of northwest France. So, yes, it resembles a bike wheel.