Now it’s time to cook the crepes! Heat a non-stick skillet over medium heat and lightly grease it with a small amount of butter or oil. Pour about 1/4 cup of the batter into the skillet ...

After serving the Navy for 20 years as a helicopter pilot, Dan McKaughan’s last station of duty brought him to Monterey, ...

Oh Crêpe, a French-inspired eatery in Troy, is adding savory crêpes to its menu for guests to have a new lunch or dinner option. “I added savory crêpes because I want to be more of a ...

It’s not like there is an American version of crepes. What I am doing is an authentic French version. With savory crepes, I use buckwheat flour batter. This is what we would use in France.

Batter is ladled onto commercial crepe-maker and spread into thin French pancakes. Savory crepe selections abound, with dozens of options available. Choices range from a ham and brie with spinach ...

PRB Boulangerie has added crêpes to its tableau of authentic French breakfast, lunch and snack offerings. Thin pancakes filled or topped with a variety of sweet or savory additions, crêpes are a ...