When done well, they simply showcase high quality beef, flavored with local French or Polish ingredients selected by the chef. Read more: Your Guide To The Different Cuts Of Steak Steak tartare is ...

Rather than the sweaty saddle meat story, it's more likely that steak tartare is so named because a version of the dish used to be served with tartar sauce. The French description, à la tartare ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Serve it straight from the oven in all its puffy glory. This French take on a British cottage pie uses spiced ground beef and buttery mashed Yukon golds for a comforting casserole. Fresh-ground ...

Steak tartare fit the criteria, although Aguilar — who is also the chef at LIC’s very French Café Henri — needed a version that would work for the new restaurant: “You don’t need fire ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. There’s something immensely satisfying about a ...

Most associate steak tartare with France, but it's also commonly eaten in Poland, too, where it's called befsztyk tatarski. Although regions have distinct culinary traditions, their usual rendition of ...