If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam ...

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey glaze recipe from ...