CLEVELAND, Oh — Fresh tuna steaks are easy to prepare and can be very versatile depending on how you flavor the fish. Fox 8’s Kristi Capel learned how to pick out a quality tuna steak and how ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... At Cabra, Izard dresses raw sushi-grade tuna steak with a creamy Kewpie mayonnaise-laced ...

In fact, you can use it in this chili lime tuna steak recipe instead of fresh chiles and limes to make it even easier. You'll want to throw it on everything, from popcorn to dips, salads ...

To salute this ancient root, I’ve created a simple glazed fresh tuna steak with horseradish. Meaty and delicious, tuna steaks can dry out easily and need to be carefully cooked. It’s best to ...

Season the dressing with salt and pepper. Coat both sides of the tuna steaks with the coarse pepper and season with salt. In a large heavy skillet, heat 2 tablespoons of the olive oil over high ...

1 (12-ounce, about 1½ inches thick) fresh tuna steak or 2 (5- to 6-ounce) cans good-quality tuna in oil, drained Instructions: If using fresh tuna, in 10-inch skillet, heat vegetable oil on ...

Tuna steak with fresh mint and tomberries brings the Nicoise bang up to date. Cook the potatoes in boiling, salted water with the sprig of mint. Make a vinaigrette by mixing the mustard with the ...

If you desire punchier or milder flavors, this recipe is easily modified by adjusting the ... keeps the meal light and fresh. Salt the tuna steak on all sides with ¼ tsp salt and set aside in the ...