All-purpose flour: No fancy varieties are necessary—just regular, white flour. Although it seems to last forever, flour does ...

If you aren't using the right ingredients, it won't matter how accurate your temperature is or how long you fry the chicken for -- your chicken, and especially its breading, will be subpar.

These treats are popular at Central New York apple orchard stands and U-pick farms. ... Apple fritters: Recipes for two different styles. Published: Sep. 15, 2014, 4:59 p.m. By .

Toss the lemon juice and apples together in a medium bowl. Fold in the sugar and salt. Cover, and leave at room temperature for 30 minutes, stirring regularly.

The fritters are scaled, shaped into thick pucks, proofed and fried, then glazed with Michigan apple cider glaze and dusted with powdered sugar for a sweet, pronounced apple flavor throughout.