Patacon Maracucho is a fried Venezuelan sandwich from Maracaibo ... you can adapt Marisel’s recipe below by simply cutting ...

Honduran food is known for the way flavors fuse. The tasty superstars on Catrachito’s menu are a testament to the ...

Plantains are cooked green, semi-ripe or fully-ripe ... They act as a foil to rich flavours such as spicy meat or bean stews. Salted fried plantain chips are a popular snack in the Caribbean.

If you see a plantain in your kitchen ... when it’s green (almost ripe,) when it is yellow (ripe,) or when it is black (overripe.) Boiled, fried, or steamed, we love a nourishing and versatile ...

When plantains are green, its main content is starch ... Can be cooked like a potato, in puree or stews. Fried: Can be sliced and fried for a crunchy and delicious snack. Green flour: Can be ...

The Boricua specialty — a heaping mound of mashed fried green plantains studded with crisp pork cracklings — has many incarnations across the island: drenched in tomato sauce, loaded with ...

La bandara – the national dish of red beans, stewed meats, rice and fried green plantains – is a must-try, and samaná's pescado con coco (fish with coconut sauce) will be appreciated by any ...