This version, a pineapple and pork fried rice, was created by chef Andrew Carmellini. He uses ground pork and sliced Chinese sausage in the mix, and seasons the meat and the rice with soy sauce ...

Fried rice is the ultimate takeout item — whether you're ordering it as a starter or side, it's a staple in Chinese restaurants. But as with many restaurant-style dishes, fried rice that tastes ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

The stir-fried vegetables and meat are then mixed with the rice, soy sauce, eggs, hot pepper sauce and maybe an addition of a few shrimp, if I have some available. Ingredients for Chinese-style ...

fried rice,” says Yang, “but my all-time favorite is smoked mackerel, leek, caper, jalapeño, and dill.” Tila favors Chinese-style fried rice and leans heavily on popular Chinese proteins ...

And when was the last time you had a perfectly textured, day-old fried rice on hand to stuff your burrito with? You can do ...

The prawn toast tastes like prawn toast and the fried rice tastes like fried rice at Bowral’s Shanghai Chinese.

Admit it, Chinese food enjoys a separate fanbase in India. Be it a classic combo of chilli chicken-fried rice or a plate of spicy noodles with gravy, almost every Chinese meal becomes a lip-smacking ...