walleye fillet, boned, skinned and cut into 2-inch pieces Be sure to remove the lateral line to get rid of the small bones. Pat the fillet dry and cut into pieces. In a baggie, combine the flour, 1 ...

Fried walleye always comes to mind when I think of Minnesota comfort food. As the official fish of the great state where I grew up, it's a staple at many restaurants but more importantly to me, ...

Deep Fried Walleye Ingredients: Walleye Corn meal Egg Flour Milk Vegetable oil for frying Method: Heat about 4 inches of vegetable oil in a large pan or cast-iron pot to 350 degrees. Skin and cut the ...

A fried fish sandwich may not be a daily meal, but sometimes the combination of a soft bun and crispy hot fish hits the spot. Plus, we’re sure you won’t easily find a drive-thru fish sandwich that ...

MINNEAPOLIS — Part fishing show, part cooking show, all entertainment — Shore Lunch with Nate P on YouTube makes fishing accessible for a new generation. Nate also happens to have something to do with ...

Fish is a high-protein, low-fat food that provides a variety of health benefits. Speak Eady chef Michael Mercil shows us how to make pan fried walleye.

Executive Chef Brian Schaeffer from Rudy's Redeye Grill shared this recipe for Pecan Breaded Walleye with Lobster Butter with WCCO Mid-Morning viewers. Pecan Breaded Walleye with Lobster Butter. 1.

MINNEAPOLIS — For those looking for a farmer-to-table dining experience for Lent, head to Farmers Kitchen + Bar for their shore lunch featuring a crispy, fried walleye sandwich or try the walleye on ...