Buttery, flaky puff pastry encases a deliciously ... Baskets or deconstructed samosas. When my daughter and I visit any South Asian Store, we head straight for the frozen food section to peruse ...

Prepare puff pastry sheets. Unroll and lightly roll out the ... Brush with heavy cream to get a nice browned exterior when baking. 7. Line a baking sheet with parchment paper. Fill with samosas and ...

But frozen puff pastry almost seems like a magic ... Working on a lightly floured surface, trim puff pastry sheets, one at a time, into 9 by 9-inch squares, then cut each trimmmed sheet into ...

Unroll the pastry sheet and place on a lined baking sheet ... The chutney will keep in the fridge for up to 3 days 8. Serve the samosa tart on its own or with chutney and salad.

Mix the flour with 2 tablespoons water in a small bowl to make a paste – this will be used to seal the samosas. Unroll a single filo sheet over a flat surface. Return the remaining pastry to the ...

A sweet take on the samosa or sambusek with a milk-based filling Ingredients 3 samosa pastry sheets (store bought) 15 ml sugar syrup (equal parts water and sugar) 4 gms sliced almonds 4 gms sliced ...

Dufour Pastry Kitchens has been producing frozen butter-laden ... than just vegans and vegetarians are buying the pastry sheets. The lighter plant-based version is especially suitable for baking ...

5 Cut each pastry sheet into quarters. Spoon 60ml (¼c ... pressing the edges together with a fork to seal. 6 Place the samosas on the prepared baking trays. Brush the tops with the remaining egg and ...