try this recipe using smaller shrimp rather than the larger shrimp specified in most scampi recipes. I buy frozen shrimp and ...

Shrimp scampi is said to have originated in the Italian ... better presentation but also add flavor to the sauce. You may use frozen shrimp, just make sure to thaw frozen shrimp completely before ...

To start building the flavors of this dish, you’ll first want to start by melting some butter into olive oil in a pan over medium heat. Slice a few cloves of garlic as thinly as you can and mince up a ...

Shrimp scampi was born. So ... Image You can use any premade potato gnocchi here, whether shelf-stable, frozen (and thawed) or refrigerated.Credit...Kate Sears for The New York Times.

Good on you! If you want to make, say, our new Shrimp Scampi Pasta recipe tomorrow, then your best bet is to pull that bag of frozen shrimp out of the freezer today and simply pop it into the fridge.

This shrimp scampi recipe makes for an ideal weeknight dinner: It comes together quickly with just a handful of ingredients, many of which you may already have in the house. The key, perhaps ...