Food pyramid-wise, the fruit cups back then probably checked the same box as a fresh apple, but were swimming in pure sugar.

Some recipes never go out of style, and Grandma's Fruit Cocktail Cake is one of those timeless treats. This old-fashioned cake, with its moist texture and sweet, fruity flavor, transports you back ...

We received an overwhelming response to Sheila Rooney's request for fruit cocktail cake. This recipe comes from Gloyes Prichard of El Dorado Hills and includes a butter glaze. Cake: In the large ...

I love and adore this cake. This is another one of those long ago recipes that we've been making in my family for as long as I can remember. It came from my mother's grandmother, Mama Reed.

A few weeks ago, I got a call from Jean, who had lost her recipe for Fruit Cocktail Cake. I found one online for her, and it was exactly what she was looking for. Curious, I tested it myself and ...

Add the fruit cocktail with its syrup and stir well to mix. Sprinkle the brown sugar and walnuts over the top. Bake until cake tests done, about 50-60 minutes. Cool on a wire rack. For the ...

Whisk in the passion fruit ... the filling into a glass bowl, press a sheet of plastic wrap on the surface and refrigerate until chilled, about 2 hours. Using a serrated knife, cut each cake ...