Big-hit fruit bakes are great any time of day, perfect for breakfast, appetizers, or dessert. They’re fresh, flavorful, and easy to love. Whether you’re starting the morning with a hearty slice of ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

Don’t be put off by the name: Dump cakes are a great invention. Possibly one of the greatest inventions in the history of dessert. Just dump some summer fruit (or pudding) into a cake pan, top it with ...

Making a cake is never easy. With all the bowls, whisks, and measuring cups involved, it can feel a lot more like a chemistry experiment than a celebratory snack. “One bowl” recipes can make the ...

Imagine the sun-drenched orchards of Georgia, where warm breezes and rich soil produce some of the juiciest, most flavorful peaches you’ll ever taste. Today, we’re bringing that orchard-fresh ...

Craving cobbler but don't have time to whip one up? Transform your favorite boxed cake mix into the fruity dessert with these ...

Though the name doesn't inspire much confidence, dump desserts actually taste quite lovely. They get the name because most recipes include dumping the ingredients into a pan and baking without even ...

“Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less” by Roxanne Wyss and Kathy Moore, St. Martin’s Griffin, $19.99, 118 pages, paperback; eBook, $9.99 “Delicious Dump Cakes” ...