Fruit salad trees produce anywhere from four to eight different types of fruits, yielding a varied cocktail of a harvest. And ...

the fancier the fruit salad, the farther away from simple, plain, natural fruit you were. I still love many of the fruit salads from my childhood made from a can of this and a container of ...

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

Fourth of July celebrations may call for vibrant and patriotic dishes. A sweet addition to any party spread is a red, white and blue fruit salad to celebrate and display a love of country — and ...

Allow the fruit salad to mingle with its dressing for at least 10 minutes before eating. You can also chill the fruit salad overnight; in that case, be sure to cut the fruit into larger pieces to ...

My mom would make the fruit salad, store it in a giant bowl, and we'd pick on it for at least a week, having it for breakfast and again for dessert after dinner. I can remember, as a kid ...