This Martha Stewart red berry fruit tart recipe features a pâte sucrée crust, vanilla pastry cream, strawberries, raspberries ...

Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange, and strawberries on top make these bite-size ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

One of the best things about summer is the fruit. The next best thing to eating berries, cherries, peaches, plums, figs and melon fresh? Piling it atop this easy fruit tart. Traditional French-style ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

As summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts. Table grapes are abundant all year long. Homegrown (and more flavorful) grape ...

A ripe, beautiful piece of fruit is nature's ultimate dessert, a gift of the season meant to be enjoyed at its peak. When fruit finds its way into a pastry, cake, or custard, that moment is extended ...

Ree Drummond's easy fruit tarts recipe come together quickly with just a handful of ingredients. The tarts can use any fresh fruit but The Pioneer Woman used strawberries and blueberries when she made ...