Crumbl is known for its rotating menu of decadent cookies that make customers rush to its locations before the treats sell out. There are many limited-time and Instagram-worthy cookie offerings, like ...

I don’t know why this dessert isn’t more popular on restaurant menus and in homes. Every time we make it at the bakery, it sells out instantly. When made in a clear glass trifle bowl, it is a ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

A light berry trifle made with citrus brightened fruit and a hint of fresh dill ...

Serves 8 to 10. Reprinted from “Once Upon a Chef” by Jennifer Segal, with permission by Chronicle Books, 2018. "Berry trifles make wonderful (and patriotic) summer party desserts. Not only are they ...

Place the berries in a bowl, sprinkle with sugar and let sit for an hour to exude some berry juice. Add the orange juice and Rum and set aside For the cream, in a bowl beat the Mascarpone until light, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Cake, cream, fruit, maybe a shot or two of liqueur: What’s not to like about a trifle? They’re easier to put together than layer cakes, and the flavor possibilities are endless. I always feel trifles ...

1. First, make the chocolate cake. Heat the oven to 350 F. Coat a 9-inch cake pan with cooking spray, then line the bottom with kitchen parchment. 2. In a small saucepan over medium heat, melt the ...