Fuddruckers recently rolled out what it calls ... A Kobe beef burger has joined the buffalo burger and elk burger in the "exotic" section of the menu. My wife ordered the Kobe burger ($9.99 ...

buffalo, and wild boar. Kelly Pascal Gould, a spokeswoman for Fuddruckers, said the chain is marketing these burgers to vaguely health-conscious carnivores (who aren’t health-conscious enough to ...

Fuddruckers is quite unique in the world of fast food with its build-your-own burger concept, fresh ingredients, and oversized patties. The franchise created a niche by allowing patrons to ...

Fuddruckers CEO Nicholas M. Perkins said earlier this month that the burger chain is not closing its restaurants. Founded in 1980, Fuddruckers has more than 55 restaurants in 20 states.

The second you walk into the last Fuddruckers in California, the cavernous family burger restaurant located inside a nondescript Concord shopping center, nostalgia smacks you in the face.

Perkins grew up on Fuddruckers and claims “you cannot buy a better burger.” Not only is Perkins ambitious and working hard to change the statistics of the brand, his drive stems from his ...