It gets its primary flavors from a Greek salad, with feta, scallion, dried oregano and plenty of cucumber and tomato in a lemon ... tossed up with fusilli and feta, and dressed in balsamic ...

Drain well and allow to cool. Place pasta in a bowl and add tomatoes, olives, feta and chopped sun-dried tomatoes. In a blender or food processor, make dressing by combining sun-dried tomatoes ...

The recipe cuts the fusilli in half and uses twice the ... This is what will elevate the salad. Even Garten's tomato feta pasta salad calls for two kinds of tomatoes: fresh, bursting ripe ones ...

Her recipe for Tomato Feta Pasta Salad has been around since 2012 ... I like to use tricolor fusilli, but any short pasta ...

Our tomato pesto packs a wallop of flavor. Use it in this colorful pasta salad or toss it with hot ... salted water, cook the fusilli until just done, about 13 minutes. Drain.

The salad gets even more zip with a sweet-spicy vinaigrette made with candied jalapeños or pepper jam. The feta and sliced onion scattered on top add more contrast and flavor, and the final ...

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Watermelon, Heirloom Tomato, Feta, and Mint Salad Serves 6 INGREDIENTS 1 mini seedless watermelon, about 4 pounds, chilled 1¾ pounds assorted heirloom tomatoes and cherry tomatoes, halved ...