Sustainable Development in the F&B Industry A joint survey released last year by GS1 HK and KPMG China revealed that 89% of consumers prefer brands with clear sustainability commitments. Among them, ...

EWING, N.J., Sept. 8, 2025 /PRNewswire/ -- A new consumer survey commissioned by GS1 US reveals that while 85% of Americans believe food recalls are effective in protecting public health and safety, ...

GS1 US’ U Connect conference brings together manufacturers, retailers, and distributors which use the GS1 standards for product identification (the U.P.C.), bar codes and RFID tags and to share ...

With Little Relief From Higher Food Costs, 76% of Shoppers Want More Information To Inform Their Purchases EWING, N.J., June 23, 2025 /PRNewswire/ -- A new GS1 US consumer survey found that 33% of U.S ...

(MENAFN- ProGlobal Media) Dubai, UAE – 23 September 2025 – GS1 UAE, in partnership with the UAE Food Cluster, today announced at the Future Food Forum 2025 the Universal Product Catalog (UPC) — a ...

EWING, N.J., June 10, 2020 /PRNewswire/ -- GS1 US, in collaboration with four leading solution providers, has confirmed that multiple traceability systems can interoperate to transmit and exchange ...

The standards organization released guidelines for the two industries that are being used to standardize tagging and encoding practices as they deploy RFID. Editor’s note: As we get toward the end of ...

BRUSSELS, Jan. 14, 2021 /PRNewswire/ -- As governments and businesses around the world face one of the most significant challenges in history – an unprecedented rapid mass development, distribution, ...

60% say they have avoided an entire food category, such as lettuce, following a recall. 59% report hesitancy to purchase the same product or brand again after a food recall – especially millennials ...