Crispy, golden, and packed with flavor! Hi guys, it’s Guille from Cooking from Spain, and I’m showing you how to make the ...

German Chancellor Friedrich Merz presents President Donald Trump with a gilded gift—a framed copy of Trump’s grandfather’s birth certificate. Merz says with Trump's German provenance, there is "a very ...

And a great value, I think." This recipe is his twist on the traditional Basque txangurro (crab simmered with tomato), crossed with a Galician empanada.

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special ...

And a great value, I think." This recipe is his twist on the traditional Basque txangurro (crab simmered with tomato), crossed with a Galician empanada (a savory pie). "Part of my efforts to build ...

Empanadas may be popular in Latin America, but they arrived there via Spain, where they were often akin to pies, as this Galician recipe is. Thanks to both canned tuna and store-bought frozen puff ...

The only way out of poverty was emigration. That is why Galician empanadas—square pieces cut from a large, crusty pie—are among the most widespread snacks all over Spain and as far away as ...

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo ... with a dough that's very similar to its Galician grandpa. We have an array of fillings.

The empanada is often baked in a paella or in a pizza pan. The fillings of Galician and Portuguese empanadas usually include tuna, sardines or chorizo, commonly in a tomato, garlic, and onion sauce.