This easy and delicious garlic fried rice is a great way to use up any leftover rice you might have in the fridge! Also known as Filipino garlic fried rice or sinangag, it’s a breakfast staple for ...

This garlic rice and fish recipe brings together fragrant sautéed garlic, fluffy rice, and savory fish for a simple, ...

This garlic turmeric rice combines aromatic spices, tender lentils, and fluffy rice in one satisfying dish. Easy to prepare ...

I consider the number of garlic cloves in the ingredient list of a recipe to be a jumping off point. Unless I’m testing a recipe, in which case I follow the recipe as written, I almost always add more ...

Fried garlic boasts an incredible ease-to-“wow” ratio—put slices of garlic in cold oil, crank the heat, and fish them out when they’re bronzed. But also the oil that’s left behind is a flavor-packed ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook ...

Set a fine-mesh strainer over a small bowl and set it near the stove. Put garlic and neutral oil in a large nonstick skillet and set over medium heat. Cook, shaking pan often, until garlic is lightly ...

Mexican limes, sold at Latin American markets and some supermarkets, are especially good in this recipe because they are sweeter and more fragrant than Persian limes (the more familiar variety).